As mentioned in my post from last week, cooking really isn't something I do a lot of and when I do, I try to make it as simple and fast as possible. One thing I enjoy to do when it comes to food, is lunch. Today I want to talk about my go-to lunch and show you how I make it.
What you'll need to make this:
- Rye Bread
- Avocado
- Cottage Cheese
- Salt & Pepper
Start off by getting your rye bread ready on the plate. I always go for 2 slices, which lets me have 1 avocado. There are many different ways to cut an avocado and I feel like each person has their own way of cutting it. I always cut it in half, remove the seed (apparently it's the healthiest part of it, but I throw it away lol) and then I take a knife and remove it from the skin. Some people use a spoon, others cut it into thin slices while it's still in the skin....as I said, there are many ways to do it. Mainly, just get it onto the bread!
I then like to mash it with a fork. It looks a bit messy but I find it easier than to cut it into nice and neat slices.
It's now time to add the cottage cheese. If you haven't tasted cottage cheese before I highly recommend that you do. I love it. The one I use is from Arla and only contains 1,5% fat and it's really high in protein. I always buy a pack of 3 avocados and a small container of cottage cheese is usually enough to cover those 3 avocados. I do want to say, I am vey generous with my cottage cheese, so I'm sure you can make it last a lot longer than me. (Dipping cucumbers in it is another thing that tastes amazing btw... just saying!)
Lastly I like to add salt and pepper just to get a bit more taste. Cottage cheese doesn't really taste of much so I think salt and pepper adds something to it.
I hope you enjoyed this blog post. It's a fast and delicious lunch to make. It takes less than 3 minutes to do and it's really good for you. What is your go-to lunch? I'd love to hear! Write it in the comments below. 😋
This looks really delicious, I make a really similar lunch myself except I use poached eggs on top of my avocado toast instead of cottage cheese :)
ReplyDeleteJulia // The Sunday Mode
I've done that before and it's delicious! :)
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